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Best Jerk Chicken and Mango Lettuce Cups Recipe

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Keep dinner low-carb by serving seasoned ground chicken and basmati rice in butter lettuce cups.

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Yields: 4 serving(s)

Prep Time: 20 mins

Total Time: 20 mins

Ingredients

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  • 1 c.

    basmati rice

  • 1 c.

    chicken stock

  • 3/4 c.

    coconut milk

  • Kosher salt and black pepper

  • 1 lb.

    ground chicken

  • 1/2

    chopped red onion

  • 1/2

    chopped red bell pepper

  • 1 tbsp.

    canola oil

  • 1 1/2 tbsp.

    soy sauce

  • 2 tsp.

    jerk seasoning

  • 2

    chopped garlic cloves

  • 1 tsp.

    jarred fresh ginger

  • 3/4 c.

    chopped mango

  • 1/4 c.

    chopped fresh cilantro leaves

  • Butter lettuce leaves, for serving

Directions

  • Step 1Combine basmati rice, chicken stock, coconut milk, and 1/2 teaspoon kosher salt in a medium saucepan; bring to a boil. Reduce heat to low. Cover; cook until liquid is absorbed, 14 to 16 minutes.
  • Step 2Meanwhile, cook ground chicken, red onion, and red bell pepper in 1 tablespoon canola oil in a large skillet over medium-high heat until chicken is cooked through, 5 to 6 minutes. Stir in soy sauce, jerk seasoning, chopped garlic cloves, and fresh ginger. Cook until fragrant, 1 minute. Fold in mango and cilantro. Season with kosher salt and black pepper. Serve rice and chicken mixture in butter lettuce leaves.
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