Pansies and Violas
Raj KamalThese cheerful, funny-faced flowers come in every shade from sunny yellow to pinks and purples, pastels and saturated colors. Some types have frilly petals and they offer a slight minty taste.
2Dianthus
mikroman6Also called pinks, these pretty fringed petals look amazing on baked goods. They come in white and every shade of pink imaginable, and offer a slight clove flavor.
3Borage
Getty ImagesDelicate, lacy blue flowers from this lesser-known annual herb add cottage charm to any cake, along with a slight cucumber flavor.
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4Rose
Jacky Parker PhotographyThe petals of roses make gorgeous garnishes for any cake from Valentine’s Day to anniversary celebrations. Scatter them on or around cakes for a finishing touch. The mildly sweet flavor can be intense depending on the variety of rose
5Lavender
GettyThe tiny purple flowers of this perennial make pretty “confetti” on cakes, or you can bake them into the batter of scones. You also can use the whole stem with flowers intact to garnish the cake, and add a slight floral flavor.
6Marigold
Rania Reafaat / 500pxThe petals of this annual can be sprinkled over baked goods for a golden sunshine-y touch and a bitter-sweet citrusy flavor. They come in various shades of orange and yellow. If you grow only one edible flower, choose marigolds because they’re such hardy plants.
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7Nasturtium
Jacky Parker PhotographyBoth the leaves and flowers of this low-growing annual offer a mild, peppery bite. The flowers come in a range of colors from cream to blush to hot pink and bright orange. They don’t travel well though, so you’re better off trying to grow these easy-to-grow flowers yourself.
8Bachelor Button
craig fordhamThe brilliant blue, pale pink or hot pink fringed blossoms look amazing on cupcakes or cakes, with a mild cucumber flavor.
9Begonia
Cris CantónThe tiny petals of begonias look adorable topping cakes and cupcakes and offering a citrusy tang. These annuals are prolific bloomers, so they’re great in the garden from spring to frost.
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10Fuchsia
Jacky Parker PhotographyThese exotic-looking blooms have a tangy taste and are stunning on cakes! They come in shades of pink, purple and deep rose.
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