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Louise Odom Strickland | Obituaries

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Louise Odom Strickland, 93 passed from this life Monday April 11, 2022.  She was born Thursday, July 05, 1928 to Ivey and Lucy Odom of the Johnson Community.  She attended Johnson High School and following that, she married Sid Strickland Jr. They raised four children; Sidney Strickland III, Mack (Elain) Strickland, Deborah (Charles) Hollingshead and Margaret Strickland. She worked 40 plus years with Sanderson Farms raising chickens, as well as running a farm with cattle, raising plants and renting greenery for events. Read More...

turkey pesto meatballs andorecchiette

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As long as we are a full six days before fall begins, I am allowed to sneak in one more zucchini recipe. It would be right there in my contract, had I one, above the expectation of ironed shoelaces and below that of a daily slice of chocolate biscuit cake. I’d actually intended this recipe for July (and the eggplant involtini for August). But July was so hot, and August wasn’t much better; I couldn’t bring myself to publish recipes that require oven time, so I waited for a better moment to arrive. Read More...

10 Incredible Edible Flowers for Dressing Up Cakes and Desserts

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1Pansies and ViolasRaj KamalThese cheerful, funny-faced flowers come in every shade from sunny yellow to pinks and purples, pastels and saturated colors. Some types have frilly petals and they offer a slight minty taste. SHOP VIOLAS 2Dianthusmikroman6Also called pinks, these pretty fringed petals look amazing on baked goods. They come in white and every shade of pink imaginable, and offer a slight clove flavor. SHOP DIANTHUS 3BorageGetty ImagesDelicate, lacy blue flowers from this lesser-known annual herb add cottage charm to any cake, along with a slight cucumber flavor. Read More...

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